Production of frozen bakery products of the highest quality
Assortment
Assortment
About the company
Vacancies
ABOUT THE COMPANY
We are a young modern company that produces frozen bakery products in the Moscow region. Our enterprise produces about 10 tons of products daily, using automated production lines with modern technologies. A wide range, high level of product quality, the most comfortable service and the development of long-term mutually beneficial relationships make us exceptional partners in this field.
Safety
Safety rules and cleanliness in production are our top priority
Strict control
Strict control of raw materials and production processes ensure high quality products.
Career growth
Development of employees at the enterprise and their career growth
Efficiency
The company's management system is focused on an effective approach to production management
Rectangular puff pastry with a pattern and raspberry filling. A great option for dessert or a sweet snack.
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Recommendations
Poppy seed puff pastry
Rectangular puff pastry with a pattern and poppy seed filling. A great option for dessert or a sweet snack.
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Recommendations
Classic croissant
A classic croissant in the form of a roll made of puff pastry. This type of product has a large mass, which is 80 g in frozen form, and also after baking it acquires a good volume. Inside there is a characteristic layered crumb. Perfect for making sandwiches with various fillings, as well as for a quick snack on the go. The semi-finished product does not require defrosting before baking, which will allow you to get the finished product in a short period of time
Vanilla and Cream Croissant
Sweet two-color white-chocolate croissant with vanilla-cream filling. The semi-finished product does not require defrosting before baking, which will allow you to get the finished product in a short period of time. It has a unique appearance, which will reduce the number of mis-sorting and will not confuse the buyer when choosing a product
Chocolate croissant
Sweet two-color chocolate and white croissant with chocolate-flavored filling. The semi-finished product does not require defrosting before baking, which will allow you to get the finished product in a short period of time. It has a unique appearance, which will reduce the number of mis-sorting and will not confuse the buyer when choosing a product
Raspberry Croissant
Sweet two-color red and white croissant with raspberry filling. Has a unique appearance, which will reduce the number of re-sorts and will not confuse the buyer when choosing a product
Strawberry puff pastry
Rectangular puff pastry with a characteristic pattern and strawberry filling. The semi-finished product does not require defrosting before baking, which allows you to get the finished product in a short period of time.
Apricot puff pastry
Rectangular puff pastry with a characteristic pattern and apricot filling. The semi-finished product does not require defrosting before baking, which allows you to get the finished product in a short period of time.
Raspberry puff pastry
Rectangular puff pastry with a characteristic pattern and raspberry filling. The semi-finished product does not require defrosting before baking, which allows you to get the finished product in a short period of time.
Poppy seed puff pastry
Rectangular puff pastry with a characteristic pattern and poppy seed filling. The semi-finished product does not require defrosting before baking, which will allow you to get the finished product in a short period of time.
3. Baking
1. Without defrosting
4. Airy puff pastry
2. No proofing
Baking tips:
Airy, tender, flaky yeast product
Baking Instructions: Do Not Defrost
Recommended preparation method: frozen semi-finished product, without defrosting, bake for 15-20 minutes in an oven preheated to a temperature of 180-200°C.
FOR PARTNERS
Long-term partnerships are one of the key factors for our business success.
We provide a high level of service, accuracy and punctuality in the execution of all orders, so we are open to cooperation with companies involved in the provision and selection of personnel for production!
By filling out this form, you can send us brief information about your commercial offer and we will promptly contact you!
Describe your proposal
VACANCIES
Production line operator
Conducting technological processes on flow-through complex-mechanized and automated lines in the production of food products and goods
It is necessary to ensure the preparation of food raw materials, mixing of dough according to technological maps, and sanitary treatment of the line equipment.
The work you do while you procrastinate is probably the work you should be doing for the rest of your life. The work you do while you procrastinate is probably the work you should be doing for the rest of your life.
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Shift supervisor at production
Organization of timely preparation of production, full loading and uninterrupted operation of equipment, coordination of the work of the production team
Working with laboratory equipment, accounting and storing reagents, preparing reports on reagent consumption, monitoring glass accounting in the laboratory
The work you do while you procrastinate is probably the work you should be doing for the rest of your life. The work you do while you procrastinate is probably the work you should be doing for the rest of your life.
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Loader-picker
Laying down loads and covering them with appropriate material. Carrying loads, both manually and using appropriate mechanisms.
The work you do while you procrastinate is probably the work you should be doing for the rest of your life. The work you do while you procrastinate is probably the work you should be doing for the rest of your life.
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B O N U S
The company has a "Bring a Friend" promotion. For this, the employee receives a one-time bonus of 20,000 rubles in cash.
Production line operator
Responsibilities:
Managing the technological process on flow-through complex-mechanized and automated lines in the production of food products and goods;
Preventing and eliminating the causes of deviations from the technological process;
Calculating components;
Managing all stages of the technological process;
Coordinating the work performed by workers on lines and during individual operations;
Conditions: Schedule 2/2 Employment under the Labor Code of the Russian Federation
Ready to train from scratch
Leave a request
Dough mixing machine operator
Responsibilities:
Ensure preparation of food raw materials;
Kneading dough according to process charts;
Carry out sanitization of line equipment.
Requirements:
Accuracy
Attentiveness
Executiveness
Responsibility
Conditions: 2/2 schedule Employment according to the Labor Code of the Russian Federation
We are ready to train from scratch
Leave a request
Front loader driver
Responsibilities:
Implementation of unloading and loading operations when accepting raw materials
Implementation of unloading and loading operations when sending products.
Requirements:
Punctuality
Responsibility
Attentiveness
Accuracy
Certificate of a tractor driver-machinist category D special notes: forklift driver
Conditions: Schedule 2/2 Employment under the Labor Code of the Russian Federation
Ready to train from scratch
Leave a request
Laboratory assistant for food production
Responsibilities:
Conducting analysis of raw materials, semi-finished products, finished products.
Recording the results in the relevant electronic journals.
Working in the automated information system for traceability of animal products "Mercury".
Working on laboratory equipment, accounting and storing reagents, preparing reports on reagent consumption, monitoring glass accounting in the laboratory.
Participation in internal and external food audits of the enterprise.
Working with complaints. Ensuring the safety of laboratory equipment.
Requirements:
Knowledge of the requirements of NTD for testing raw materials, materials, semi-finished products, finished products, laboratory equipment, the rules for its operation, the principles of its operation.
Knowledge of the requirements of standards for raw materials and finished products, regulatory and technical documentation, the basics of testing methods for raw materials, packaging materials, semi-finished products and finished products.
Knowledge of the basics of the food safety management system.
Higher or secondary education (specialized chemist, laboratory chemist, bakery, confectionery and pasta production technologist), additional education/advanced training in the field is an advantage.
Conditions: 5/2 schedule Employment under the Labor Code of the Russian Federation
Leave a request
Packaging line operator
Responsibilities:
Packaging finished products on an automated line;
Ensuring the safety and integrity of packaging.
Requirements:
Executiveness;
Punctuality:
Ability to work in a team.
Conditions: Shift schedule 2/2 (2 day shifts, 24 hours of rest, 2 night shifts, 3 days of rest) Employment under the Labor Code of the Russian Federation
Leave a request
Shift supervisor at production
Responsibilities:
Ensuring the fulfillment of shift production tasks;
Coordination of the work of subordinates in the brigade on site;
Organization of timely preparation of production, full loading and uninterrupted operation of equipment;
Ensuring the release of high-quality products;
Control over the employees' compliance with technological, production and labor discipline, rules and regulations of labor protection and fire safety;
Coordination of the work of subordinates of the production brigade.
Requirements:
Work experience from 1 year
Conditions:
Shift schedule 2/2 (2 day shifts, 24 hours of rest, 2 night shifts, 3 days of rest)
Part-time work
Work in a modern food production
Passing a medical commission at the employer's expense
Employment under the Labor Code of the Russian Federation
Leave a request
Loader-picker
Responsibilities:
Stacking loads and covering them with appropriate material;
Carrying loads, both manually and using appropriate mechanisms;
Assistance to other colleagues (loaders) in their work;
Requirements:
Executiveness,
Punctuality,
Attentiveness
Conditions:
Shift schedule 2/2 (2 days of work/2 days of rest)
Leave a request
Handyman
Responsibilities:
Assistance to operators, carrying loads, both manually and using appropriate mechanisms;
Assistance to other colleagues in their work;
Washing and cleaning the line and other equipment
Requirements:
Executiveness,
Punctuality,
Attentiveness
Conditions:
Shift schedule 2/2 (2 day shifts, 24 hours of rest, 2 night shifts, 3 days of rest)
Leave a request
Electrical engineer
Responsibilities:
Ensuring uninterrupted, accident-free and efficient operation of equipment;
Conducting scheduled preventive maintenance;
Setting up and adjusting the production line.
Requirements:
Secondary specialized education
Work experience (desirable)
Availability of a medical book (optional)
Responsibility, organization, attentiveness, accuracy, hard work
Conditions:
Work schedule 2/2 from 8:00 to 20:00
Leave a request
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